Fudgey chocolate shells sandwiching a rich caramel center which is studded with pecans. Layered over the top are more pecans and semi-sweet chocolate chips.
This can be served at room temperature, or, if you prefer things a little bit more chewy, try it by cutting these into bite sized pieces, and popping them in the freezer for about 20 minutes. These bites are decadently delightful.
The ingredients are as follows:
Semi sweet chocolate chips, eggs, sugar, butter, flour, salt, cream, honey, vanilla, and pecans.
This item makes a regular appearance on my menu.